Maharashtrian Households Specialty---Chakolya / चकोल्या / वरणफळं
Maharashtrian Households Specialty---Chakolya / चाकोल्या / वरणफळं
No matter how many names are there for this "ONE POT MEAL" recipe.I very often prepares this when Rupesh is having lunch or dinner party in his office.My most personal favorite which i prefers for any meal of the day,and i feel so privileged when Rupesh having his office party and i get only chance to prepare Chakolya 😁 for myself because Rupesh truly dislikes this (i dnt know why).😞
This very humble,tangy,sweet and little bit spicy delicacy which i adore most for its simplicity yet taste and one of hearty and balanced meal which is a combination of carbs and proteins by all ways.I specially makes it whenever i don't want to eat veggies 😟 and don't want to spend too much time in kitchen.😉
The meal itself taste yummy when serve with mango pickle,papad,and liberally pourings of ghee on top 😍😍 will make u feel like HEAVEN IS HERE 💝
Recipe :- For Phal (chapati pieces as we call it in "Marathi")
In a large bowl add 2 cups of whole wheat flour along with salt and oil and make a dough like chapati.
Roll one big chapati from ball sized dough and cut it into pieces like squares and any shape u like.
Like this make and cut all chapati's
and keep aside until dal gets ready.
Recipe:- For Varan/Dal/Amti
1.1 cup pressure cooked toor dal
2.1 small tomato chopped
3.1 tsp tamrind pulp
4.1 tbsp jaggery
5. 1/2 tsp Kala Masala
6. Mustard seeds
7.Cumin seeds
8.Salt
9.Chopped fresh coriander
10.1 tbsp oil
11.2 to 3 dried red chilies
12.Pinch of hing
13.5 to 6 curry leaves
14.Pinch of turmeric powder
15.1/2 tsp red chili powder
16.1/2 tsp cumin and coriander Powder
How to Prepare:-
Heat oil in wok then add mustard seeds,cumin seeds,hing,curry leaves,tomatoes and saute it until cooks properly then add all spices like Goda Masala (Optional for those who don't have it) + Red Chili Powder + Turmeric Powder + Coriander and Cumin Powder and mix well with tomatoes when tomatoes turn mushy add pressure cooked dal and add water to make dal more watery then add jaggery, tamarind pulp ,salt to taste and chopped coriander then cook it until it boils.Now add all cut chapati pieces into boiling dal and cover and cook for 10 mins or until it get cooks properly.
And serve hot with liberal pouring of ghee along with pickle and papad 😍😍
Recipe :- For Phal (chapati pieces as we call it in "Marathi")
In a large bowl add 2 cups of whole wheat flour along with salt and oil and make a dough like chapati.
Roll one big chapati from ball sized dough and cut it into pieces like squares and any shape u like.
Like this make and cut all chapati's
and keep aside until dal gets ready.
Recipe:- For Varan/Dal/Amti
1.1 cup pressure cooked toor dal
2.1 small tomato chopped
3.1 tsp tamrind pulp
4.1 tbsp jaggery
5. 1/2 tsp Kala Masala
6. Mustard seeds
7.Cumin seeds
8.Salt
9.Chopped fresh coriander
10.1 tbsp oil
11.2 to 3 dried red chilies
12.Pinch of hing
13.5 to 6 curry leaves
14.Pinch of turmeric powder
15.1/2 tsp red chili powder
16.1/2 tsp cumin and coriander Powder
How to Prepare:-
Heat oil in wok then add mustard seeds,cumin seeds,hing,curry leaves,tomatoes and saute it until cooks properly then add all spices like Goda Masala (Optional for those who don't have it) + Red Chili Powder + Turmeric Powder + Coriander and Cumin Powder and mix well with tomatoes when tomatoes turn mushy add pressure cooked dal and add water to make dal more watery then add jaggery, tamarind pulp ,salt to taste and chopped coriander then cook it until it boils.Now add all cut chapati pieces into boiling dal and cover and cook for 10 mins or until it get cooks properly.
And serve hot with liberal pouring of ghee along with pickle and papad 😍😍
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